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Elevated Hostess: Dark Canna Chocolate Kush Nog

Perfect for your holiday events!!!

INGREDIENTS:

1 quart Chocolate Almond Milk 

.50 gram Cannabis Concentrated Oil 

3 oz Coffee Liqueur 

1 tsp Pure Vanilla Extract

.50 tsp Nutmeg

1 tbsp Coconut Oil

Whipped Cream

DIRECTIONS:

Mix all of the ingredients in a blender until well blended.

Pour the blended mixture into a stainless steel, copper, or glass pot (never use aluminum or nonstick cookware).

Squeeze 1/2 gram of Rick Simpson Oil (RSO) from the syringe or dip with a tiny spoon from the container that the RSO oil is in into the pot with all of the blended ingredients.

Simmer on low heat in a pot for about 30-45 minutes.

Let the mixture cool a little and pour into coffee cups or your choice of shot glass/glassware.

Garnish with whip cream or soy cream, then sprinkle the top with nutmeg or cinnamon.

Notes:

For a double recipe, add another quart of almond milk (you can use any type of milk).

For extra potency, use 1 gram of RSO (Rick Simpson Oil).

RSO (Rick Simpson Oil) comes in a syringe (1 gram = approximately 600-700mg of THC). Use sativa for a happy uplifting high or indica for a euphoric body high. This is a great drink to have before bedtime, you will sleep like a baby!

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420 Foodie Club is a thriving community and resource for people like you, who love to cook, make, consume and learn about cannabis cuisine. We strive to destigmatize cannabis food as more than just “pot brownies” by showcasing the diversity and creativity of the modern wave of cannabis chefs and edible makers.

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